Stuffed Zucchini or Tomatoes

This one is adapted from my friend Krista
Chop of the tops longways of a few zucchinis...and hollow them out with a spoon or corer.
Use what you hollowed out by grating it and putting it in a bowl.
Grate some lowfat cheese and crush some whole grain WASAs till they are almost powder...mix this with the grated zucchini...add a few eggs to make the mixture moist. Add salt and pepper and herbs that you like and spoon it into the zucchinis. If you have leftover filling, you can fill a few tomatoes that you have hollowed out as well (just don't add the tomatoe insides to the filling...rather use it for a tomatoe sauce or something).
The more zucchini and the less cheese and eggs in the filling the healthier!