Spicy Thai Chicken

1/4 of A Thai Red Curry mix-more if you like it really spicy (in Germany you can get these in any Asian store)...in America you can probably get these at a normal supermarket.
1 Can of coconut milk
400 g chicken or lean beef
any and as many veggies as you can fit with the chicken in your frying pan
Unsalted peanuts
Bananas (optional)
1 cup dry basmati rice
Stir fry your veggies briefly with as little oil as possible in a non stick pan
Add the chicken or beef and briefly brown both sides. Add the coconut milk and the red curry along with the peanuts and some fresh ginger and garlic if you like...let it simmer until the sauce becomes thicker and the meat is thoroughly cooked.
Rice: Let 2 cups of water come to a boil...add basmatic rice stirring so it won't stick and turn off the burner and let it sit (with electric ovens...with gas turn it down)...
Top the rice with the mixture from the frying pan and add sliced bananas on top for a slightly sweet taste.